When filling out the vendor form(s) on a PC, please hit “Tab” to advance to the next form field.
If you continue to experience issues, please complete a paper form and mail it in along with its designated documents.
The 2024 Sarpy County Fair Food Vendor Application process closed on 4/15/24.
Sarpy County Fair Grandstand Booths are based off a first come, first serve basis. Full payment is required to ensure you have a spot. If payment is received by May 31st, you will be advertised as a vendor on our website.
Set up: Tuesday, July 30 and Wednesday, July 31st 12:00 PM – 5:00 PM
Booth hours:
Wednesday, July 31st 6:00 PM – 9:00 PM
Thursday, August 1st 6:00 PM – 9:00 PM
Friday, August 2nd 6:00 PM – 10:00 PM
Saturday, August 3rd 12:00 PM – 10:00 PM
Sunday, August 4th 12:00 PM – 4:00 PM
*Required documents:
Tax form
Copy of physical damage and liability insurance–with the Sarpy County Ag Society listed
Questions, contact Mike Rudolph at 402.306.0907 or [email protected]
The Sarpy County Fair Food Vendor process has changed for 2024. Please complete this online application by April 15th and the Food Truck committee chairman will reach out to you by April 30th to let you know if you have been selected as a Food Truck vendor for the 2024 Sarpy County Fair. At that time, payment options will be discussed and completed.
1-2 food trucks in each food variety will be chosen by random drawing. Every food vendor must be licensed with Nebraska State Food Inspector and will be subject to inspection.
ITEMS NOT ALLOWED TO BE SOLD: CORN DOGS, COTTON CANDY AND FUNNEL CAKES.
Set up: Tuesday, July 30th 8:00 AM – 5:00 PM and Wednesday, July 31st 8:00 AM – 12:00 PM
Ideal hours of operation:
Wednesday, July 31st 4:00 PM – 10:00 PM
Thursday, August 1st 11:00 AM – 10:00 PM
Friday, August 2nd 11:00 AM – 10:00 PM
Saturday, August 3rd 11:00 AM – 10:00 PM
Sunday, August 4th 12:00 PM – 7:00 PM
*Required documents:
Form 13 Tax Form
Copy of physical damage and liability insurance–with the Sarpy County Ag Society listed
Questions, contact Tyler Krapp at 402.943.8755 or [email protected].
